Gastronomy
Flavors of Santa Maria
what you can't miss
Specialties of the area
Presentation of typical dishes that can be tasted in the bars and restaurants of Santa Maria del Camí
In the charming town of Santa Maria del Camí, we invite you to embark on a culinary journey that celebrates the best of Mallorcan gastronomy. Here, each bar and restaurant offers a window into the authentic flavors of the island, allowing you to sample a rich variety of traditional dishes that have been perfected over the years. Below, we present a guide to the most representative dishes that you cannot miss during your visit.
Ensaimada
Ensaimada
Ensaimada, Mallorca's most emblematic sweet with a Protected Geographical Indication, is a real pleasure for the senses. Made with lard and available in versions from the classic to filled with cream, chocolate or angel hair, it is the perfect accompaniment to your breakfast or snack. Enjoy this delicacy at local bakeries, patisseries and cafes.
Coca de Trempó
Coca de Trempó
The coca de trempón is a masterpiece of savory cuisine, with a flat dough base topped with a vibrant mix of tomato, onion and pepper. Versatile and tasty, it can include additional ingredients according to your preferences. Ideal as an aperitif or starter, this dish is found in Santa Maria del Camí bakeries and pastries.
Bunyols
Bunyols
Bunyols, or bunyols de les Verges, are a sweet that evokes the nostalgia of traditional holidays. Made from a fried potato or sweet potato dough and covered in sugar or honey, these sweets are especially enjoyed during the eve of Santa Úrsula. Available in bakeries, patisseries and at the Weekly Market, they are a delight that you can taste all year round.
Apricot coke
Apricot coke
Apricot cake is a sweet cake that offers a treat for the palate. With a light dough and fresh apricots on top, this delicacy also has variants such as coca taladas with courgette and sobrassada. Perfect for a sweet touch at the end of your meal, apricot cake is available at local bakeries and patisseries.
Stuffed aubergines
Stuffed aubergines
Stuffed aubergines are a classic at the Mallorcan table, a dish that speaks of tradition and love for home cooking. This Mediterranean food is prepared in many ways, but the most authentic version in Mallorca combines minced pork, ramellet tomato sauce and chopped oil crackers. You can enjoy this delight in our cozy restaurants and takeaway shops.
Arros brut
Arros brut
Arros brut, known for its dark color and robust flavor, is a hearty dish that reveals the richness of Mallorcan cuisine. With a base of fresh produce from the garden, meat and seasonal game, its flavor adapts to the seasonal availability of ingredients. Whether with mushrooms in the season of bloodletting or pork in the season of slaughter, this dish is best served with cracked olives and a good glass of red wine. Find this culinary gem in our restaurants and home food stores.
Mallorcan fried
Mallorcan fried
Mallorcan frit, or Easter frit, is a dish that embodies the essence of traditional Mallorcan cuisine. With its combination of roast beef, liver and beef blood, along with potatoes, onions and peppers, this dish offers a deep and distinctive flavour. Explore its variations in local bars and restaurants, as well as in home food stores.
Greixonera de brossat
Greixonera de brossat
The greixonera de brossat, a sweet tart made with curd and cooked in a Mallorcan clay pan, is a tribute to the island's traditional desserts. Often accompanied with a touch of honey, this cake can be tasted in restaurants and patisseries in Santa Maria del Camí.
Almond milk
Almond milk
Almond milk is a drink with a deep connection to the history of Santa Maria del Camí. Originally from the convent of the Minim friars, this drink has become a Christmas tradition. Made with local almonds, it is perfect to accompany the Cocade patata. You can find it at Celler Sebastià Pastor, or also in the grinding mills, such as in es Cabàs or Can Caragol in Foravila.
Loin with cabbage
Loin with cabbage
Loin with cabbage is a classic dish that combines pork with typical ingredients such as sausage and sobrassada. Variations like thrushes with cabbage add an extra dimension to this delicious recipe. Available in restaurants and home food stores, it is a sublime example of Mallorcan cuisine.
Pa amb oli
Pa amb oli
Bread with oil is a celebration of simplicity and flavor. With its brown bread, ramelle tomato, olive oil and salt, and accompanied by cold cuts such as cheese, camaiot and sobrassada, this dish is a versatile delight for any time of the day. Enjoy it in the local bars and restaurants of Santa Maria del Camí.
Panades, rubiols and crespeis
Panades, rubiols and crespeis
Panadas, Rubiols and Crespells are cakes that reflect the essence of Majorcan festivals. From savory Easter breads to sweet rubiols and crepes, these delicacies are available all year round at local bakeries and patisseries.
Roast pig
Roast pig
Porcella rostida is a festive dish that is enjoyed all year round in Majorcan restaurants. Often accompanied by small potatoes called patató, this dish is an excellent choice for a special meal.
Sobrasada
Sobrasada
The sobrassada, with Protected Geographical Indication, is an emblematic sausage of Mallorca. With its mixture of selected pork meats and spices, it is perfect for spreading on brown bread or incorporating into typical sweets such as coca de sobrassada and apricots. Available in butcher shops and restaurants, it is an essential ingredient in local cuisine.
Mallorcan soups
Mallorcan soups
Mallorcan soups are a testament to the traditional culinary art of Mallorca. With its broth enriched with vegetables and brown bread, this dish adapts to the seasons with variants such as summer soups and scalded soups. Try this comforting dish in restaurants and home food stores.
Tumbet
Tumbet
Tumbet is a vibrant dish that combines aubergines, potatoes, pepper and tomato in fried layers. Often accompanied by tenderloin, beef ribs or fish, it is a dish that you can enjoy in restaurants and shops specializing in homemade food.
Varied
Varied
The varied is a sample of the Mallorcan culinary variety in the form of tapas. Composed of a mixture of delicacies such as cuttlefish with onion and tomato, meatballs with sauce and croquettes, it is ideal for sharing or enjoying alone. You can find it in bars like Bar Ca'n Beia and Bar Espanya.
Santa Maria del Camí is a destination where every bite tells a story and every dish is a celebration of Mallorcan cuisine. From traditional flavors to sweet and savory delights, the bars and restaurants in this charming town offer you an unforgettable dining experience. Come and discover the authentic flavors that make Santa Maria del Camí an essential place for lovers of good food.
Good profit!
